Eggs Florentine

Eggs Florentine

This post might as well be called “sometimes I like to eat two sticks of butter and five eggs.” I was a little cocky, though. My eggs florentine was just too rich to finish. I’ve been wanting to try making this dish since I first made eggs benedict at the beginning of my restaurant-less adventure, … Continue reading

Frozen burritos

Frozen burritos

For the past few days, the state of my kitchen has been…mostly disgusting. But between working Thursday night, partying Friday night, and then working my tail off Saturday night to the point of exhaustion, I just couldn’t manage to do dishes. Every time I thought about the dishes, I just wanted a nap. I wanted … Continue reading

Miniature frittatas

Miniature frittatas

After last night’s party, I really, really needed some protein and water in my life. My poor liver hates me and needs a vacation. I woke up just four hours after going to sleep to get to the barn in time to meet the horse chiropractor. My off-the-track Thoroughbred’s shoulders and hip are out…again. I … Continue reading

Party: Iowa sushi

Party: Iowa sushi

I was invited to a beach party, and yesterday, I unleashed the summer potluck snack of my childhood on an unsuspecting group of acquaintances: pickle roll-ups. My mom used to make these when I was a kid for just about every single potluck-style family gathering, and I loved them. Mostly, I loved the flavor of … Continue reading